The February 2011 Daring Cooks’ challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com, and itsybitsyfoodies.com. Thanks to Lisa for the great challenge.
Here is a teaser pic. A full post w/ pictures will be up over the weekend.
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Dana
Steve
Yum! Your teaser picture looks delicious. You will have to make it when you come home. I’ll make tonkatso.