We’ve decided to move our blog to http://www.thehalfandhalfs.com . Come visit us at our new site!
The past 6 months or so we’ve taken a little hiatus from Daring Cooks/Bakers. We kept procrastinating and then ended up half assing our way through each challenge. Having to…
Growing up, there was one thing I could cook, fried rice. Growing up in a half Asian household, we always had my preferred ingredients. Cold, day (or two) old rice,…
So…. I admit it. We made this for the fourth of July. It’s now October – so not exactly prime peach or raspberry season. But I’m working through a…
And we’re back. My birthday was last week and for the coming year I’m committing to a “birthday resolution” of sorts. Basically, I’m promising myself to spend one hour a…
Back in April, Dana and I spent 2 weeks in Barcelona for our honeymoon. The day we booked our flight, what do you think we did? Book a hotel? Nope. …
We’re still trying to get through our glut of past challenges. This time, we’re only a few days late, and not a month plus! It’s all about the small victories.…
Wow, we’ve been extremely bad keeping up with the blog as of late. I guess we have a few excuses, first planning our wedding, then the actual big day and…
The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted…
For this month’s Daring Cook’s challenge we had the choice of making one of two Peruvian dishes, ceviche or papas rellenas. Kathlyn of Bake Like a Ninja was our Daring…